9260257
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When used in place of greaseproof paper, micro-perforated silicone mats ensure even, optimal baking thanks to the micro-holes. Ideal for use with steel and micro-perforated circles and templates. They are ideal for baking biscuits and shortcrust pastry and are suitable for all types of confectionery preparation. Also ideal for use in the freezer. They are washable and reusable.
Resistant up to -40°C +230°C.
58.5 x 38.5 cm
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