Patisdécor - Pastry non-stick mat, 40 x 60 cm

Do you dream of a multi-functional pastry mat that can also be used for working with sugar paste? Then look no further!

This non-stick pastry mat will quickly become indispensable to you: it's the ideal cake design utensil for working with sugarpaste efficiently to make models or cover your cakes, thanks to its measuring rulers, its markers for spreading and its table dedicated to the quantities needed to cover a round cake with sugarpaste.

You'll also find it useful for rolling out all your homemade shortcrust, sugar and puff pastry doughs.

Product benefits :

Multi-purpose: suitable for working with sugarpaste, but also for pastry-making in general
Made in France
Non-stick
cm/inch measuring ruler
Table of quantities for covering sugar paste cakes
Space-saving
Resistant
Specifications:

Dimensions: 40 x 60 cm
Material: polypropylene (PP)
Suitable for food use
Product complies with food contact standards
How to use the pastry mat?

Place the mat on a flat surface, then knead the amount of sugar paste you need to cover your cake. Then roll out the sugar paste using a non-stick roller.

If your mat slips on the work surface, wet it to make it stick to the surface.

How do I clean my polypropylene pastry mat?

Clean with soapy water before the first use and after each use.

How do I maintain a polypropylene mat?

Before using for the first time, lay the mat flat for a few minutes to allow it to return to its flat shape.

Do not cut or use sharp objects when using the mat, as this could damage it.

Do not put in the oven or microwave. Avoid the dishwasher and the use of abrasive sponges, as they may scratch the mat.

Store flat, away from any source of heat, or rolled up slightly, without folding.