2105-2525
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Make a deliciously moist angel food cake with this cake tin. The straight sides of this pan allow the batter to easily climb up the sides, creating a tall, deliciously moist cake. Made from anodised aluminium, this pan is rust resistant and provides even heat for even baking. Top your angel food cake with fresh berries and whipped cream for a light and sweet spring dessert or mix some sprinkles into the batter for a fun confetti cake. Perfect for making light and airy chiffon-style desserts, this angel food cake tin is a must-have for summer baking!
High round mould with central chimney, 25 cm diameter and 10 cm high, its bottom is removable. The straight sides make it easy for the dough to rise and give a smooth and pleasant edge. The three feet of the mould allow the angel food cake to cool upside down when baked.
Size: approx. 25.4 cm in diameter and 10.1 cm deep.
Type: bundt.
Use: Prepare the pan with non-stick pan spray; for even browning, bake only on the upper oven rack.
As it is made of aluminium, it is recommended to wash this pan by hand and not in the dishwasher. Wash by hand before first use and after each use; the bottom is removable for easy removal and cleaning.
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