PRO - Silikomart - Velvet Spray, black, 250 ml

Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. The spray must be used at a temperature strictly below 35°C and stored at no less than 25°C. Shake well before and during use. Spray a thin, even layer at a distance of about 50 cm from the frozen surface, using short presses. The spraying should be as vertical as possible. Always keep the nozzle clean. Avoid excessive use. Let it dry and repeat if necessary.

Allow the treated product to rest for at least 1 hour before consumption.