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Genevacakes

INGREDIENTS & MIXES

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Wilton - Meringue powder, 120 g

04-0-0511

New product

By buying this product you can collect up to 18 loyalty points. Your cart will total 18 loyalty points that can be converted into a voucher of CHF 0.90.


18.50 CHF tax incl.

Wilton Meringue Powder is a versatile and reliable ingredient for all your baking needs. This handy powder is an excellent substitute for egg white, helping you to make perfect meringues, fluffy meringue biscuits and glossy royal icing. Whether you're finishing a lemon tart, creating royal decorations or making biscuits that won't fall flat, this meringue powder guarantees great results every time!

    120g pack: Perfect for multiple baking projects, so you have enough for small and large batches.
    Perfect egg white substitute: Easily make meringues, royal icing and meringue biscuits without using raw eggs.
    Stable, brilliant results: Guarantees meringue biscuits that won't run and royal icing that dries to a hard, glossy finish.

With Wilton Meringue Powder 120g, you can bake with confidence every time, achieving light, fluffy and flawless finishes!

Wilton Meringue Powder 120g is a perfect substitute for egg white: easily make meringues and royal ices without using raw eggs.

For allergens, see ingredients in bold.

Store in a dry place away from light.

Net contents: 120 g.

Ingredients: starch (corn), chicken egg white powder (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabiliser: E516, flavouring, anti-caking agent: E551.

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Wilton - Meringue powder, 120 g

Wilton - Meringue powder, 120 g

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