DEC002K025
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Saracino modelling chocolate is great to work with as it holds its shape very soon after placing it in position. If hands get too warm, or the weather is warm, either work with it in the cooler morning/evenings or place in the fridge intermittently whilst modelling to keep it shape.
You will find it smooths/blends easily when adding pieces to sculpted work, and wearing plastic gloves helps.
The modelling chocolate also takes colour well (airbrushing, paste colour and colour dusts).
Before use work the product in order to obtain a soft elastic pliable consistency.
The product is to be stored in a cool and dry place and shielded from direct light.
HALAL CERTIFIED (white and dark modelling chocolate only)
KOSHER CERTIFIED
250 gr
INGREDIENTS DARK CHOCOLATE: Chocolate couverture 39,6% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate.
NUTRITION DECLARATION – DARK CHOCOLATE
Typical values per 100 grams
Energy 1837 Kj
437 Kcal
Fats 16 grams
of which saturates 10 grams
Carbohydrate 70 grams
of which sugars 55 grams
Protein 2 grams
Salt 0,04 grams
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