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Saracino - Modelling chocolate - red, 250 gr

Reference: DEC012K025

Condition: New product

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Saracino Red Modelling Chocolate 250g - Flexibility and Precision for Pastry Creations

Saracino Red 250g modelling chocolate is a must for pastry artists looking for quality and precision. Its bright red hue and malleable texture are perfect for sculpting figurines, creating delicate flowers, or adding refined details to your cakes with ease.

Features :

Exceptional flexibility: Makes modelling easy and precise.
Practical 250g size: Ideal for a variety of baking projects.
Bright red colour: Ideal for romantic, festive or themed creations.

Benefits :

Soft texture for smooth, professional results.
Easy to use, even for minute details.
Vibrant hue adds a touch of sparkle to your desserts.

Give free rein to your creativity and enhance your creations with Saracino Red 250g modelling chocolate.

RED CHOCOLATE INGREDIENTS: White chocolate 32% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, flavouring), sugar, glucose syrup, potato starch, maize starch, preservative: potassium sorbate E202; acid: citric acid E330; colour: allura red AC E129.

ALLERGENS: Possible cross-contamination with : EGGS, PEANUTS, NUTS (ALMONDS, HAZELNUTS, PISTACHIOS), MILK.

INSTRUCTIONS FOR USE: Ready-to-use product for modelling chocolate decorations. Before use, manipulate the product to obtain a supple consistency.

STORAGE INSTRUCTIONS : The product should be stored in a cool, dry place away from direct light.

Typical values per 100 grams

Energy 1763 kJ

418 kcal

Fat 11 grams

of which saturated fatty acids 6.6 grams

Carbohydrates 79 grams

of which sugars 65 grams

Protein 1.2 grams

Salt 0.04 grams

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