J111T
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Sugarflair whitening powder intensifies the whiteness of your icing or marzipan. It can also be used to prepare white paint by mixing a little powder with alcohol (Rejuvenator Spirit) or water.
White colourants without titanium dioxide eliminate the yellow side, lightening sugar paste and reducing the yellow tint of buttercream and chocolate.
Contents: 20 g
Ingredients: E170, E551.
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