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Genevacakes

SILICON MOLDS (for fondant)

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New Karen Davies - Silicone mould, Easter in miniature View larger

Karen Davies - Silicone mould, Easter in miniature

AC16078

New product

By buying this product you can collect up to 29 loyalty points. Your cart will total 29 loyalty points that can be converted into a voucher of CHF 1.45.


29.90 CHF tax incl.

With the Miniature Confectionery mould from Karen Davies you can create cute decorations for cakes and cupcakes. You can also use the mold for making cookies.

The Karen Davies mould is very detailed, flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mold: approx. from 10 × 6.5 cm.

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Karen Davies - Silicone mould, Easter in miniature

Karen Davies - Silicone mould, Easter in miniature