Decora Edible Pearls Golden 7 mm, 100 g

Precious pearls ideal for decorating your cakes.

Decorating cakes and cupcakes is an important step in the preparation of these delicious baked goods. Golden sugar beads are one of the most popular decoration options, especially for special occasions such as weddings, birthdays or parties.

Golden sugar beads add an elegant and sophisticated touch to any baked good. They are perfect for adding texture and shine to a cake or cupcake. In addition, they can be used to add a touch of gold colour which is perfect for formal or semi-formal occasions. The possible uses are numerous, making them a practical choice for both amateur and professional bakers.

There are many ways to use golden sugar beads to decorate cakes or cupcakes. Here are some of the most common techniques:

Using royal icing: The first step in using golden sugar beads is to prepare a royal icing. Royal icing is a mixture of icing sugar, egg white and lemon juice (which adds acidity and reduces the sweetness). Once the royal icing is prepared, simply pipe it into a piping bag and decorate the cake or cupcakes by drawing designs with the piping. Immediately after drawing the designs, place the golden sugar beads on the royal icing which will then act as glue.

Using buttercream: Buttercream is another option for decorating cakes or cupcakes with golden sugar beads. To use this method, simply prepare buttercream by mixing butter, icing sugar and vanilla. Once the buttercream is ready, it can be applied to the cake or cupcakes with a spatula. Next, sprinkle golden sugar pearls over the buttercream to add shine and texture.