Patisdécor - Cake lace mix golden, 200 g (no E171)

Preparation for lace decoration, method of preparing lace with a paste ready for use and drying in the open air

Tips for use and storage:

- Mix your edible lace well before using.

- Using a spatula or scraper, carefully fill in the lace mat of your choice, making sure to fill the patterns well, then scrape off the excess.

- Leave to dry in the open air for at least 8 hours.

- To speed up drying, place the mold on a stiff piece of cardboard and set it on a non-electric heater

- When the product is dry, gently unmold. Then stick your lace on the sugar paste with edible glue.

- If the lace doesn't come out easily and is brittle, put a damp cloth on it for about ten minutes, then try to unmold again. Renew the operation if necessary

- Do not ingest before drying.

- The prepared lace sugar can be kept for 7 days in the refrigerator.

- Do not store your laces at room temperature, as they will quickly dry out and become brittle. The ideal is to place them between two sheets of baking paper, in a closed freezer bag, then store them in the refrigerator, so that they remain flexible.

- Be sure to keep your pot of edible lace away from heat and humidity.

- The DDM (date of minimum durability) is indicated under the pot. Once the MDD has been exceeded, the product can still be consumed without risk to health.

Ingredients: Water, humectant E1520, coloring E172, thickener E466, emulsifier E433, acidifier E330, preservative E202. Allergens: May contain traces of milk, soya, sulphites.