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Patisdécor - Chocolate Transfer Sheet cocoa pod, 5 pieces
P1649
New product
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These 5 chocolate transfer sheets will allow you to make your own chocolate pastry decorations yourself. You can use the chocolate transfer sheets alone, or with a stencil, if you want your decorated chocolates to have specific shapes.
Characteristics: Dimensions: 29 x 17.5 cm
Packaging: per 5
Ingredients: cocoa butter, cocoa powder
How to use chocolate transfer sheets?
To ensure success, you must only use real white chocolate couverture or dark chocolate couverture, with a high cocoa butter content. You can also use them on ice cream and mousse.
- Melt your chocolate in the microwave or in a bain-marie or ideally temper
- Place the transfer sheet on your work surface and spread the chocolate evenly using a stainless steel spatula
- Refrigerate 5 to 10 minutes Unmold
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