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Genevacakes

WORKING WITH CHOCOLATE

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Valrhona - Guanaja, chocolat noir 70%, 250 gr. View larger

Valrhona - Guanaja, chocolat noir 70%, 250 gr.

94677

New product

By buying this product you can collect up to 18 loyalty points. Your cart will total 18 loyalty points that can be converted into a voucher of CHF 0.90.


18.50 CHF tax incl.

Guanaja develops extraordinary bitterness, revealing whole aromatic range of warm notes. 

Courbe tempérage / Tempering temperatures:

Fonte: 55-58° C, cristallisation: 28-29° C, travail: 31-32°

Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape.

Ingredients: cocoa beans, sugar, cocoa butter, ,emulsifier: soya lecithin, natural vanilla extract.

May contain nuts, egg proteins and gluten.

 

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Valrhona - Guanaja, chocolat noir 70%, 250 gr.

Valrhona - Guanaja, chocolat noir 70%, 250 gr.

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