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Genevacakes

WORKING WITH CHOCOLATE

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Valrhona - Chocolate, Caraïbe, 66%, 1 kg

15093

New product

Warning: Last items in stock!

By buying this product you can collect up to 57 loyalty points. Your cart will total 57 loyalty points that can be converted into a voucher of CHF 2.85.


57.50 CHF tax incl.

Valrhona Caraïbe 1 kg.

Caraïbe, a well-balanced dark chocolate made from a blend of Valrhona Grands Crus, with a sweet spicy, slightly woody flavour.
 
Courbe tempérage / Tempering temperatures:

Melting: 55-58° C, crystallisation: 28-29° C, working: 31-32° C

Due to temperature differences, the pistoles may melt during transport or storage. They can still be used, but they may not arrive at their destination in their original form.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

May contain nuts, egg proteins and gluten.

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Valrhona - Chocolate, Caraïbe, 66%, 1 kg

Valrhona - Chocolate, Caraïbe, 66%, 1 kg

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